MultiKai Cooker
The MultiKai Cooker is a low pressure cooker that produces mouth-watering meals quickly and easily. The MultiKai Cooker offers an alternative to the traditional New Zealand Maori ground Hangi with the convenience of gas.
The ground Hangi uses Manuka wood as a fuel source, stones that are heated by the wood and wet sacks which continuously drip onto the stones. The combination of heat, steam and Manuka ash cooks the food with a smoky Hangi flavour. After 3 – 4 hours in the ground, the moisture evaporates from the wet sacks and the dryer heat roasts the food.
MultiKai Cookers have a BBQ hotplate (the stones), a gas burner (heat source), Manuka saw dust (sprinkled on the BBQ plate for smoky flavour), fresh or semi frozen meat portions which drip onto the BBQ hotplate (steam), and as the moisture from the meat portions stops dripping onto the BBQ hotplate, the dryer heat roasts the food.
The MultiKai Cooker is a low pressure cooker that produces mouth-watering meals quickly and easily. The MultiKai Cooker offers an alternative to the traditional New Zealand Maori ground Hangi with the convenience of gas.
The ground Hangi uses Manuka wood as a fuel source, stones that are heated by the wood and wet sacks which continuously drip onto the stones. The combination of heat, steam and Manuka ash cooks the food with a smoky Hangi flavour. After 3 – 4 hours in the ground, the moisture evaporates from the wet sacks and the dryer heat roasts the food.
MultiKai Cookers have a BBQ hotplate (the stones), a gas burner (heat source), Manuka saw dust (sprinkled on the BBQ plate for smoky flavour), fresh or semi frozen meat portions which drip onto the BBQ hotplate (steam), and as the moisture from the meat portions stops dripping onto the BBQ hotplate, the dryer heat roasts the food.